I have never really heard of Burnt Ends until this year. A few of my friends were talking about how they enjoyed eating them but they where hard to find at some of the local Barbecue joints around our area. First of all what are Burnt Ends? Burnt Ends are made from the point part …
CONTINUE READINGPork Shoulder Burnt Ends in the Pit Boss Pellet Smoker
If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker. This pork shoulder came out awesome. Hands down the best pulled pork I have ever made at home. The Pit Boss Smoker made the whole process super easy to …
CONTINUE READINGSmoked Pulled Pork in the Pit Boss Vertical Pellet Smoker
For the second smoke in the Pit Boss Vertical Pellet Smoker I have chosen to smoke two 6 pound pork spareribs. For this smoke we will use the 3-2-1 method to cook them. You can check out my post that was done on the 2-1-1 method for Baby Back Ribs here. These methods are very …
CONTINUE READING3-2-1 Smoked Spareribs in the Pit Boss Vertical Pellet Smoker