Grilled New York Strip Steak with Steak Rub

April 30, 2008 | Grilling, Recipes, Steak | By: Average Joe

Here is an easy recipe for making some great New York Strip Steaks on the grill.  I usually marinate my steaks in Dales or Italian Dressing but this Steak Rub was so good that I think I will be using rubs for my steaks from now on.

Ingredients

• 2 New York Strip Steaks

• 1 Tablespoon Montreal Steak Seasoning

• 1 Tablespoon Light Brown Sugar

• 1 Teaspoon Onion Powder

• 1/2 Teaspoon Oregano

• Olive Oil

Items used to make this recipe

• 1 Mixing Bowl

• Serving Platter

• Plastic Wrap

• Spatula and Fork

New York Strip Steak with Steak Rub - Ingredients

 

Recipe

1. Get out your mixing bowl and combine the four spices Montreal Steak Seasoning, light brown sugar, onion powder, and oregano.  Mix them together well with a fork or a whisk.

New York Strip Steak with Steak Rub - Spices Mixed

2. Now place your steak on a serving platter or baking dish.  Rub in the spices into the steaks and then place some olive oil over the rubbed in spices.  Then flip the steaks over and repeat.

3. Wrap the steaks up with some plastic wrap and place them into the fridge and to marinate for at least 30 minutes.  You could begin cooking them right away but if you marinate them some the flavors will really begin to take in the steak.

 

New York Strip Steak with Steak Rub - Rubbed In

4. After the steaks have marinated it is time to do some grilling.  Preheat the grill on high for about 10 minutes.  Now when I grill I like to spread some olive oil onto the cooking grates so what ever I am cooking will not stick to the grill.

5. Grill your steak for 4 to 5 minutes on each side turning only once.

Temperatures for steaks:

Rare – 120 – 125 degrees

Medium Rare – 125-140 degrees

Medium / Medium Well – 145 – 155 degrees

Well Done – 160 degrees

Check out this site for more information on how to grill a steak.

New York Strip Steak with Steak Rub - Grill

That’s it a pretty easy recipe on how to make a great New York Strip steak.  The wife made some Sweet Potato skillet fries to go with the steak for this meal.  Sorry didn’t do a recipe for those but I will next time, cause they were very good.

Enjoy!

New York Strip Steak with Steak Rub - Plated



Comments

Pingback from So Good Blog/News Round-Up 5/7/08 | So Good
Time: May 7, 2008, 10:37 am

[...] Strip steak with steak rub. [...]

Pingback from Memorial Day Weekend BBQ Recipes
Time: May 22, 2008, 3:53 pm

[...] Grilled New York Strip Steak with Steak Rub [...]

Comment from Thomas E. Anderson, II
Time: August 8, 2008, 6:51 pm

I love this recipe! The best steak I have ever tasted. I substituted Rosemary for Oregano and it took the flavor to a whole new level. It’s like a gourmet recipe on a shoestring budget. Excellent!

Comment from Average Joe
Time: August 13, 2008, 2:27 pm

Thanks for the comment. The Steak Rub Recipe is the only way that I make steaks now. I will have to try it with Rosemary next time…thanks for the tip!

Comment from johnny
Time: January 2, 2009, 1:02 pm

Thanks for good post

Comment from Eli
Time: March 25, 2010, 3:24 pm

I have yet to try this, i am about to right now. One question, what about garlic? was that not added because of personal preference or does it not blend well?

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